shellfish platter

См. также в других словарях:

• Bouillabaisse — (Occitan: bolhabaissa ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa IPA| [ˌbujaˈbajsɔ] , a compound that consists of …   Wikipedia

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• Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …   Wikipedia

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• Judaism — This article is about the Jewish religion. For consideration of ethnic, historic, and cultural aspects of the Jewish identity, see Jews. Judaica (clockwise from top): Shabbat candl …   Wikipedia

• Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …   Wikipedia

• restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying… …   Universalium

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